LizAli.....I'm always me

Salam Aidilfitri dari Liz

2011-08-31T05:58:00.002+08:00

Lama Liz tidak post something di blog Liz...ya Liz agak sibuk dengan masakn kueh mueh raya. Sekarang sudah menjelang Syawal, tak terasa sekejap sahaja kita berpuasa. Alhamdulillah, semoga ibadah puasa kita diterima oleh Allah .

Syawal ini Liz ucapkan Selamat Hari Raya pada semua teman bloggers yang ternampak pos Liz ini. Dan buat suami Liz yang jauh di Eropah, Liz akan sentiasa doakan keselamatan dan kesihatan suami Liz. Tahun ini Liz tidak raikan raya di rumah Liz...

Selamat Menyambut Nuzul Al-Quran

2011-08-19T04:44:00.004+08:00

Masih belum terlambat bagi Liz untuk mengucapkan Selamat Menyambut Nuzul Al-Quran kepada semua umat Islam yang ada dimuka bumi Allah ini. Setiap 17hb Ramadan adalah hari memperingati tentang Al-Quran yang diwahyukan kepada Nabi Muhamad S.A.W. Semoga Allah memberikan Hidayah dan Barakah Nur Cahaya Allah kepada yang sentiasa mengamalkan membaca Qalam Allah ini.

Buat renungan diri Liz dan semua.....

“Barangsiapa membaca Al Quran dan beramal dengan apa yang terkandung di dalamnya, (maka) kedua ibu bapanya akan dipakaikan mahkota pada Hari Pengadilan yang sinarannya lebih terang daripada cahaya matahari sekiranya matahari itu berada di dalam rumah-rumah kamu di dunia ini.”

(Abu Daud & Ahmad)

Oreo Cheese Cake

2011-08-09T13:53:00.007+08:00

Liz kelmarin berbuka puasa bersama anak2 anak Liz dengan kueh sampingan iaitu Oreo Cheese Cake buatan Liz sendiri. Anak-anak sangat suka dengan kek ini. Memang betul-betul sedap seperti yang ada di bakery tapi yang Liz punya tidak lah sekemas kek yang ada di bakery. Nanti Liz akan perbaiki lagi penampilan kek ini..hehehe...

Terima kasih Izan kerana share resepi Cheese Cake. Liz tambah saja roti oreo dalam kek cheese dan juga basenya. Nanti Liz buat yang Plain Cheese Cake.

Beginilah keadaan kek yang Liz buat

OREO CHEESE CAKE
Sumber: Izan

Bahan Base : liz guna loyang shape heart 8"

200gm biskut oreo - di buang krimnya
60 gm mentega cair

Bahan Kek :

500 gm cream cheese
375 ml condensed milk
3 biji telur
2 sudu teh lemon juice
20 keping biskut oreo di patah-patah ikut kesukaan anda

Cara-cara:-

Untuk Base : Biskut oreo dikisar halus dan gaul dengan mentega cair, tekan padat ke dalam loyang. Bakar selama 15 minit pada suhu 160C. Angkat dan ketepikan.

Untuk Kek:

Cheese Cream dan gula hingga sebati, masukkan telur satu demi satu diikuti dengan jus lemon. Putar hingga sebati.
Masukkan biskut oreo, gaul rata.
Bakar pada suhu 150C secara water bath selama 45-50 minit. Renggangkan pintu oven dan biarkan kek sejuk didalamnya selama 1 jam.
Renggangkan diloyang dengan menggunakan pisau. Biarkan sejuk dan simpan di dalam peti sejuk selama 3 jam atau semalaman.
Keluarkan kek dari acuan dan hias mengikut suka.

Kek Pelangi Liz

2011-08-07T09:46:00.006+08:00

Hampir seminggu kita sudah menunaikan ibadah puasa, tidak terasa masa begitu pantas berlalu. Hari ini Liz baru saja hendak mula posting something ke blog Liz. Maklum puasa, rancak dengan buat kueh mueh dan lauk pauk berbuka puasa. Tambahan lagi tempahan kueh puasa untuk mereka yang order kueh buat majlis tahlil pun masih on sampai hari ini. Alhamdulillah rezeki bertambah juga tapi tenaga pun tidak kurang hebat letih apalagi dibulan Ramadan ini.

Kali ini Liz hendak share ilmu Liz dalam membuat kek Pelangi yang sangat mudah ini. Mungkin teman blogger pun ada resepi tersendiri. Resepi ini Liz dapat dari kawan Liz. Semoga ilmu yang beliau share diberkati Allah. Mari kita baca resepi kek ini.

Bahannya:

4 biji telur
1 buku mentega
2 mangkok tepung biasa
1 mangkok gula halus
4 sudu makan susu cair
1 sudu teh vanilla
1 sudu teh baking powder
pewarna merah, kuning dan hijau

Cara membuatnya:

1. Mentega dan gula dipukul hingga sebati.
2. Masukkan telur sebiji-sebiji dan pukul rata.
3. Akhir sekali masukkan tepung, susu cair, vanilla, baking powder dan gaul hingga rata.
4. Bahagikan adunan kepada tiga bahagian dan titikkan pewarna kepada 3 bhg.
4. bakar pada suhu 170- 180

Selamat Mencuba

Selamat Menunaikan Ibadah Puasa 1432H

2011-08-02T13:34:00.004+08:00

Ucapan Tulus Iklas buat teman blogger Liz yang beragama Islam.

Daripada Liz dan Keluarga Liz

Semoga alaman ibadah puasa kita diterima Allah dibulan Ramadan yang mulia dan penuh keberkatan ini.
Amin Ya RabbalA'lamin

Tahniah adikku

2011-07-29T23:37:00.012+08:00

Majlis menerima tanda pertunangan dari pihak lelaki

24hb Julai, Ahad adalah pertunangan adik saya yang ke 6 iaitu Hazlinah. Majlis ini cuma sederhana dilangsungkan. Kakak ucapkan tahniah atas pertunangan adik liz Sebenarnya dalam tahun ini 2 orang dah adik Liz mengikat tali perkawinan, hanya Liz belum upload foto mereka di blog Liz. Nantilah kalau Liz ada masa. Adik Liz yang baru saja bertunang ini Insyaallah akan melangsungkan pernikahan dihujung bulan September dan bersanding diawal bulan Oktober. Liz berdoa semoga pernikahan mereka akan sentiasa berkekalan ke anak cucu cicit mereka. Amin....

Dizaman moden ini perempuan yang bertunang juga ikut menyaksikan majlis pertunangan berlangsung dan diselajurkan dengan menyarungkan cincin pertunangan

Kueh yang Liz buat untuk majlis ini
Chicken Bread Crumbs
&
Puding Pelangi koko

Adik Liz berziarah bersama jemputan setelah majlis jamuan selesai.
Kalau Liz dulu bertunangan tidak keluar dari bilik
sekarang tidak lagi.....terpulanglah orang puya badan hendak expose atau tidak.

Dk Iffah (anak Liz), Liz, Hazlinah, Haslinah(Adik no 2)

Takziah buat teman sekerjaku

2011-07-25T23:02:00.004+08:00

Alfatiah disedekahkan buat teman sekerja Liz iaitu Allahyarhammah Hajah Siti Mariam Binti Haji Makbar yang telah kembali kerahmatullah pada 25/7/2011 pada jam 3 subuh di Hospital RIPAS. Kepergiannya menemui Allah membuat warga sekolah Liz merasa sedih dan terharu. Semoga roh Allahyarhammah dicucuri rahmat dan ditempatkan dikelangan orang-orang yang soleh dan solehah. Sepengatahuan Liz, Almarhummah memang seorang yang aktif, rajin dan didikasi dalam tugasnya. Liz baru saja sebulan bersamanya di sekolah yang baru Liz bertugas. Liz dah dipindahkan ke sekolah lain pada 2ohb Jun tahun ini. Almarhummah adalah seorang guru SENA bertugas bersama dengan Liz dalam membantu murid-murid berkeperluan khas. Kepergian beliau adalah kerana beliau menghadapi penyakit buah pinggang dan baru-baru ini doktor telah mengesan yang jantung beliau bernanah. Semua ini adalah kuasa Allah jua. Dia lebih sayangkan Almarhummah. Liz sangat-sangat terharu, tadi pagi murid-muridnya bertanya pada Liz kemana cikgu mereka. Liz hanya dapat memberitau yang Allah sangat sayang pada cikgu mereka.

Saat-saat bersama Allyarhammah Cikgu Hjh Siti Mariam bersama rakan setugas (Baju merah)

Alfatihah buat Almarhummah
Semoga roh Allayarhammah dicucuri Nur rahmat Allah dan ditempatkan disisi orang-orang yang beriman...amin 100x

Homemade Bread Pizza

2011-07-20T23:59:00.005+08:00

Kalau di cafe harga satu keping bread pizza $4.50. Ini yang Liz tidak dapat elak kalau makan luar dari Dapur Liz. Anak Liz kalau sudah suka pasti order walau harganya macam makan 5 biji roti kosong. Tapi layan sajalah....kalau dah liur hendak makan bread pizza pasti harga main belakang. Kelmarin Liz buatkan bread pizza dan Liz simpan sedikit sos 'classic yellow mustard' atas pizza bila sudah masak. Sampai 10 keping Liz buat untuk 4 orang dan semua habis lenyap dalam beberapa minit saja. Tidak sangka anak-anak Liz rupanya gemar dengan sos mustard . Resepi bagi bread pizza senang saja..cuma you guna creativity anda untuk bahan sos pizza.

Bahan yang Liz guna olive oil, minced beef, cooked potatoes, mix vegetables, hunt's pizza sauce, dried origano, shreaded cheese and bread. Oven for 8 - 10 minutes with 160 degrees celcius.

Butter Milk Chicken kegemaran anakku

2011-07-16T15:09:00.005+08:00

Gambar ni masakan Liz tengahari kelmarin. Anak Liz, Naqib request nak minta buatkan butter milk chicken. Tapi Liz memang tak selalu masak untuk Naqib benda ini nanti Naqib lebih gemuk. Sekarang pun sudah naik badan Naqib. Alhamdulillah, nasib baik juga semua bahan ada dirumah, kalau tidak alamat tidak kabulkan permintaan Naqib. Liz tidak guna cili hijau sebab anak Liz tidak mahu pedas sangat so Liz pakai cili merah sahaja. Memang senang masak masakan ini hanya kita perlu ringan tangan. So ini adalah bahan-bahan yang Liz gunakan,

Bahan-bahannya:

1 mangkuk sederhana isi ayam di potong kecil
1 sudu teh serbuk kunyit
3 ulas bawang putih (ditumbuk)
3 ulas bawang merah kecil ( ditumbuk)
2 sudu makan Planta/butter ( terpulang mana anda suka)
2 gelas fresh milk
1-2 sudu makan susu manis
1 sudu makan Tepung jagung
8-10 helai daun Kari
2 biji Cili Thai hijau/ lada merah ( jika tak ingin pedas)
sedikit serbuk lada sulah jika perlu
garam secukupnya

Caranya:
1. Isi ayam digoreng dulu bersama sedikit kunyit dan sedikit garam.

2. Sementara menunggu ayam masak, buat sos buttermilk. Panaskan planta atau butter
masukkan bawang dan tumis hingga kekuning-kuningan.

3. Masuk kan susu ideal n susu manis dan kacau hingga mendidih. Kalau anda hendak banyak
kuah boleh lah tambah susu ideal lagi. Biar kan mendidih dan masukkan tepung jagung dan
sedikit air.

4. Akhir sekali masukkan daun kari dan potongan kecil cili hijau..dan jika hendak pedas boleh
taburkan serbuk lada sulah

5. Bila sudah mendidih, tuangkan atas ayam yang sudah digoreng.. emmmm pasti sukses....

Selamat mencuba

Happy 65th Birthday your Highness

2011-07-15T11:45:00.004+08:00

Happy 65th birthday and warmest wishes to His Majesty Sultan Haji Hassanal Bolkiah Mu’izzaddin Waddaulah Sultan And Yang Di-Pertuan Of Negara Brunei Darussalam.
Semoga kekal qarar di atas singgahsana, sentiasa di bawah lindungan Allah, sihat walafiat, di lanjutkan usia, berbahagia di dunia dan di akhirat...........
Daulat Kebawah Duli Tuan Patik...

Long live his Majesty!

Iklas Dari Keluarga Liz

Cerita Minggu Lepas...

2011-07-08T23:46:00.014+08:00

Cerita ini berlaku seminggu yang lalu...sebenarnya cuma cerita mengenai Liz menghadiri aktiviti kebajikan...hehehe.... yang mana diselanggarakan oleh persatuan BAKTI iaitu Majlis Ceramah Sempena Sambutan Isra' Mikraj 1432H pada 1hb Julai, Jumaat jam 2.30 petang. Weekdays bekerja !! weekend (Friday) pula meluangkan masa menjadi sukarelawan dalam berpersatuan. Terpulanglah pada kita semada komited atau tidak..no komen. Memang ada keburukan dan kebaikan dalam berpersatuan tapi yang penting janganlah sampai kita lupa diri kita sebagai isteri, ibu dan anak kepada keluarga kita. Dan yang sangat-sangat terpenting bagi seorang isteri adalah suami telah mengizinkan kita untuk ikut serta dalam persatuan. Bagi Liz banyak pengalaman dan ilmu Liz dapat dalam persatuan ini, selain dari itu Liz dapat bergaul dan berkenalan dengan muka-muka baru dan sakaligus menambah kawan dan mengeratkan silaturahim.

Alhamdulillah ceramah khas yang telah disampaikan oleh penceramah undangan Ustazah Dayang Norizah binti Haji Abidin mengenai ibu dan anak telah membuka minda Liz dan ahli yang hadir untuk lebih peka dan peduli dengan keadaan sekelilig kita yang penuh dengan cabaran dan dugaan yang sentiasa kita hadapi setiap hari.

Majlis di adakan diMess Pegawai Berakas Garison

Ustazah Dayang Norizah sedang menyampaikan ceramah

Asyik mendengar

Ahli tiada halangan membawa anak bersama menghadiri majlis ini

sempat juga posing

Menikmati jamuan

Biasalah....apa-apa majlis mesti tidak kurang dengan acara bergambar

dari kiri Rina, Suzana, Liz dan Rozie

Kawan-kawan Liz

Ini dah lebih....sampai keluar hehehe..Apahalnya Liz sedang bergayut..hahaha

Puding Sikoi

2011-07-06T23:58:00.008+08:00

Sejak akhir- akhir ini, kenapa pula post Liz di blog Liz berubah jadi ke cerita resepi pula. Best friend Ummi rosma pun tertanya-tanya dengan keajaiban perubahan Liz hehehe. Sebenarnya Liz ini kadang-kadang orangnya tak organize sangat..semua macam rozak...blog pun sudah bau rozak....Mungkin kerana Liz sepertinya ingin menghibur diri nak buang tabiat menyendiri..so I make my self busy lah...agar masa berlalu dengan cepat. Jadinya terasalah suami Liz seperti tak lama lagi pulang dari luar negeri....

ok Liz ubah channel sekarang...Puding Sikoi....atau Puding Tembikai. Kalau bahasa Brunei Tembikai itu adalah sikoi. Puding ini tak ada rasa sikoi, cuma kita nak bentuk macam sikoi so kelihatan menarik dan menyelirakan kalau melihat. Memang sedap bagi para penggemar puding. Liz dapat resepi ini dari teman blogger yang suka kedapur masak sedap-sedap.

PUDING SIKOI

sumber: Kak Nor & Ha sue

14g serbuk agar-agar
3 keping roti (buang kulit)
1 liter air
180 gram gula
1/2 cawan susu pekat
1 cawan susu cair
2 sudu besar butter
1 sudu teh vanila
pewarna merah/hijau |Sedikit pewarna hijau,merah,kuning
|Bijan hitam secukupnya sebagai biji tembikai ( Liz punya sikoi seedless-stok dah habis)

Cara-Cara:

Masak agar-agar bersama gula dan air sehingga agar-agar & gula hancur.
Sementara itu, rendam roti dalam susu cair dan carik-carikkan.Masukkan susu cair,roti dan susu pekat manis ke dalam blender.Blend halus
Setelah agar-agar dan gula hancur, masukkan bahan blend ke dalam periuk, juga masukkan esen vanilla dan mentega.Kacau hingga mendidih dan pekat sedikit.Tutup api.
Ambil sedikit adunan dan warnakan hijau (sebagai kulit sikoi)-anggaran 1 cawan.Biar keras sedikit.
Selepas itu sedikit lagi warna asal-anggaran 3/4 cawan, tuangkan di atas lapisan hijau tadi dengan perlahan-lahan. Biar keras sedikit
Adunan selebihnya diwarnakan merah, curahkan diatas lapisan putih/warna asal tadi juga dengan perlahan2.
Akhir sekali taburkan bijan hitam sebagai biji tembikai dan tekan2 sedikit supaya biji itu sedikit tenggelam. Biar sejuk.Simpan ke dalam peti sejuk. ( Yang ini Liz tak buat)

Coba-cobalah membuat puding ini....jgn asyik tidur..hehehe

Lumpia Telur Goreng

2011-07-06T00:51:00.006+08:00

Pulang dari ambil anak-anak dari sekolah petang, Liz teringin sangat nak mencuba buat lumpia telur goreng. Lumpia adalah kueh popiah yang berintikan bahan sayur dan daging dan berkulit popiah. Liz tidak gunakan kulit popiah, tapi berkulitkan telur goreng. Liz dapat resepi ini dari cerita kawan Liz yang dia hendak mencuba buat popiah telur goreng yang diberi oleh jirannya. So Liz tanya apa bahan yang perlu untuk buat popiah tersebut. Dia hanya terangkan secara lisan then Liz copylah dalam otak. Tapi ketika Liz membuat lumpia...biasalah Liz suka guna teknik adun tolak tambah.

Bahan-bahannya:
(untuk 4 biji lumpia)

Inti Lumpia

1 biji bawang besar (dipotong dadu)
1 biji kecil capsiccum ( dipotong dadu)
1 cawan isi ayam cincang
daun bawang diiris (banyaknya terpulang anda)
sedikit italian herb
sedikit serbuk lada sulah
garam secukup rasa
gula sedikit jika perlu

Kulit lumpia:
4 biji telur
1 sudu makan susu segar
1 sudu kecil tepung jagung
sedikit tepung kanji untuk lapisan telur goreng

Minyak untuk menggoreng

Cara-caranya:

1. Campur semua bahan inti dalam satu mangkuk dan gaul rata, pastikan bahan inti meresap
rasanya.
2. Untuk menyediakan kulit lumpia, telur, susu, tepung kanji dan sedikit garam disatukan dan
gaul rata.
3. Panaskan kuali untuk membuat lapisan nipis telur goreng.
4. Lepas itu letakkan diatas taburan tepung kanji.
5. Ambil bahan inti, simpan atas telur dan lipat seperti membuat kulit popiah.
Apabila siap digolong, lumpia tadi digolekkan di atas tepung hinga merakat tepungnya
(supaya rangup dan tidak terbuka kulit telur bila digoreng lagi)
6. Panaskan minyak dengan api yang kecil , lepas itu masukkan lumpia dan goreng hingga
kekuning-kuningan.
7. Bila dah siap menggoreng, potong lumpia dan hidangkan bersama sos cili .

Pasti anda suka

Lasagna Liz

2011-07-04T23:55:00.005+08:00

Lasagna adalah makanan permintaan anak Liz yang kedua, Dk Izzat sejak hari Jumaat yang lalu. Liz kononnya hendak membuat hari Ahad kelmarin. Oleh kerana Liz teramat sibuk so Alhamdulillah dah tercapai permintaaan anak Liz malam ini. Nah tengok gambar Lasagna Liz, Liz bikin ikut suka hati liz janji rasa seperti lasagna hehehe. Yang penting ada sos tomato, cheese, cream sos dan lasagna...yang lain-lain ikut kreativiti kita lah. Esuk anak-anak request pula untuk dibawa kesekolah..nasib baik liz buat lebih sosnya.

Bahan-bahannya:
( tergantung pada saiz lasagna anda)

2 sudu makan minyak olive
1 biji bawang besar ( dipotong dadu)
6 ulas bawang putih ( ditumbuk)
1/2 biji capcicum merah/hijau ( potong dadu)
3 sudu besar mixed vegetables
1 tin sos tomato ( Liz pakai product Hunt)
3 sudu besar daging cincang ( terpulang sukatannya yang anda hendak)
sedikit italian seasonal herb ( liz pakai parsley)
beberapa keping lasagna
3 gelas cream milk sos ( fresh light milk + 3 sudu makan tepung jagung dimasak hingga pekat)
Cheese untuk ditabur
sedikit garam

Cara-caranya:

bawang besar dan bawang putih ditumis.
Masukkan capcicum dan mixed vegetables, masak sekejap.
Masukkan daging kisar dan goreng sebentar. Masukkan sos tomato, garam, Italian herbs dan 1/2 gelas air.
Masak hingga hampir kering, jangan terlalu berair.
Sediakan takir/bekas yang nak digunakan dengan menyapu sedikit butter / magarine di keliling atau simpan aluminium sebagai alas lasagna.
Untuk sos cream milk, susu segar dan tapung jagung dimasak hingga agak pekat.
Taburkan satu lapisan nipis sos daging tadi kedalam takir/bekas.
Kemudian letak satu lapisan kepingan lasagna. Pastikan seluruh lapisan daging tadi ditutup.
Di atas kepingan lasagna masukkan sos cream milk.
Lepas itu lapis lagi dengan kepingan lasagna then letak sos daging diatasnya.
Di atas lapisan sus daging ulangi dengan satu lapisan sos cream milk dan ulangi langkah jika ingin tebal. Pastikan lapisan paling atas adalah lapisan sup putih dan taburkan cheesee ( lagi banyak lagi sedap ). Taburkan Italian herbs di atas cheese.
Bakar dalam oven dengan suhu 180 C selama 30 - 40 minit . Kalau sudah masak cucuk bahagian tengah hingga ke bawah kalau kepingan lasagna tak keras lasagna sudah masak. Pastikan cheese tidak hangus.

Selamat mencuba

Puding Pelangi Cappuccino

2011-07-01T13:06:00.002+08:00

Sekarang sudah masuk bulan Julai dan tak terasa masa begitu cepat berlalu. Liz sangat suka juga sebab tak sabar-sabar menanti kepulangan suami yang tersayang yang jauh diperantauan. November cepatlah datang..Semoga suamiku yang tersayang sentiasa berada dalam perlindungan Allah dan sihat walafiat..amin..amin..amin.

Liz telah terpukau dan teringin sangat hendak membuat Puding....Alhamdulillah dah siap lah puding Liz semalam. Liz dapat resepinya dari blog Ha Sue dan Liz ubah perisa koko kepada cappuccino. Liz pakai paket paket instant minuman cappuccino sebab serbuk koko Liz dah tak ada stok di dapur Liz. Kreativiti terpulanglah pada semua hendak buat perisa teh pun boleh hehehe..

Puding Pelangi Cappuccino( Liz tambah nama resepi)
Puding Pelangi
Sumber Resepi: HaSue@sue-hasue.blogspot.com

Bahan-bahan:

13 g serbuk agar2
750ml air
180gm gula pasir 180gm
80g mentega
1 biji telur
½ tin susu cair
1 sudu makan tepung custard
1 paket minuman instant cappuccino ( yang 2 in one..apa2 sajalah)
1/2 sudu teh vanilla
pewarna merah dan hijau secukupnya (kalau nak guna warna2 lain pun boleh)

Cara-cara:

Masak agar2, air dan gula hingga mendidih dan ketepikan
Pukul telur sebentar menggunakan whisker kemudian masukkan susu dan tepong custard dan kacau hingga adunan ini rata, kemudian ditapis
Setelah ditapis, satukan adunan telur dan agar2 dan kacau lagi hingga rata, serta masak semula sehingga adunan mendidih kemudian masukkan mentega dan vanilla dan kacau hingga rata. Then pastu tutup api.
Bahagikan adunan kpd 3 mangkuk . Then bubuh cappuccinno (campurkan sedikit air dulu) ke dalam salah satu adunan di dalam mangkuk dan kacau hingga rata , adunan yang dalam 2 mangkuk lagi masing2 boleh letak hijau dan merah.
Sengetkan loyang/apa2 bekas puding sedikit (contoh bekas square 7x7in) Biar satu hujung tu tinggi (lapik/alaskan dengan apa2 untuk tinggikan).
Mula2 tuangkan satu senduk makan adunan warna merah ke dalam loyang (dihujung yg paling rendah), kemudian satu senduk makan adunan warna hijau dan akhir sekali satu senduk adunan warna coklat. Ulang buat seperti ini sampai semua adunan habis.
Bila sudah siap, letakkan semula loyang ke kedudukan asalnya. Then, masukkan ke dalam peti sejuk, bolehlah dipotong dan dihidangkan.

Coba jangan tak coba

Kueh Pandan ala waffle

2011-06-29T23:39:00.009+08:00

Petang tadi adik Liz yang ketiga Linda berkunjung kerumah Liz bersama anak-anaknya. Hari ini juga adalah cuti awam sempena menyambut Israk Mikraj. Selamat menyambut Israq Mikraj pada semua yang beragama islam yer...So menu Liz petang tadi adalah Kueh Pandan biasa saja cuma Liz bakar pakai Waffle maker. Sebenarnya Liz buat keh ini ikut suka hati Liz. Tepung naik sendiri tidak ada di dapur Liz so Liz pakai tepung gandum sahaja. Kueh ini memang tidak kembang seperti waffle tapi bila sudah diberi perisa pandan sedap juga.

Bahannya:

2 gelas tepung gandum
1/2 gelas susu segar
1/2 gelas (santan + air pandan)
2 biji telur
5 sudu makan gula
3 sudu makan mentega(cairkan)

Cara membuatnya:

1. Pukul gula dan telur hingga rata dan gula hancur
2. Masukkan tepung , susu , santan dan air pandan, pukul rata hingga tepung benar-benar
hancur dan tidak berketul.
3. Akhir sekali masukkan mentega.
4. Panaskan 'Waffle maker' dan sapukan sedikit minyak makan atau mentega.
5. Bila sudah panas tuangkan satu senduk ke acuan waffle dan bila sudah masak hidangkanlah
dengan peanut butter dan chocolate rice (ikut kegemaran anda) untuk disapukan diatas kueh
pandan.

Selamat mencuba pasti anak-anak anda suka makan kueh ini

Kuih Penyaram

2011-06-22T00:34:00.006+08:00

Sudah lama Liz hendak mencuba membuat kuih penyaram..sekarang tercapai juga keinginan Liz apabila melihat resepi dari 'Norehan' . Kuih ini nampak mudah tapi untuk mendapatkan cara menggoreng dengan bentuk yang di inginkan bukan senang. Kuali kecil yang boleh membentuk kuih ini akan mendapatkan bentuk yang dimahui. Kalau diperap semalaman lagi, akan mendapatkan bentuk bulatan yang mengembang ditepi-tepi kueh ini.

Bahan Kueh:
Dari blog 'Norehan'

250gm tepung beras
250gm tepung gandum
1/2 cawan gula pasir
2 cawan air
1 1/2 cawan gula melaka
Minyak secukupnya untuk menggoreng
Sedikit garam

Cara-caranya:

Ayak tepung gandum dan tepung beras bersama.
Masukkan gula pasir, garam dan gaulkan rata.
Larutkan gula melaka bersama air dan tapiskan.
Masukkan sedikit demi sedikit ke dalam tepung dan gaul sebati.
Biarkan 30 minit ke 1 jam. (Kalau diperap semalaman kuih akan mengembang)
Panaskan dalam 3/4 cawan minyak masak dan senduk 1 adunan. goreng sehingga kembang baru dibalikkan.
Angkat dan toskan minyaknya.

Carbonara with Tuna

2011-06-20T02:08:00.005+08:00

Hari ini Liz telah mencuba memasak pasta carbonara bercampur tuna. Ini adalah kali pertama Liz mencuba memasak buat anak-anak Liz. Liz membeli pasta ini 3 minggu yang lalu dan ini barulah mula mencuba. Sebelum memasak Liz cuba google dulu cara-cara penyediaan bahannya. Rupanya lebih kurang sama cara memasak Spaghetti cuma ada beberapa tambahan bagi resepi ini....Ada bebarapa bahan memasak Liz tak ada stok didapur. So Liz cuba guna lain jenama (seperti nestle cream dan Tuna spread) masakan yang ada dalam dapur Liz. Alhamdullilah Cabonara Liz rasa sedap juga.

Bahan-bahannya

200 gram pasta
100 gram susu krim (LIZ pakai Keim Nestle)
50 ml susu cair
3 sudu makan olive oil
5 ulas bawang putih yang dicincang
30 gram kacang panjang di hiris halus
30 gram Cheddar cheese di hiris nipis
100 gram tuna (liz guna Tuna spread -Ayam Brand)
2 sudu makan lemon juice
50 gram lobak yang telah digarut
sedikit serbuk lada sulah (jika perlu)
garam secukupnya

Cara memasaknya

Rebus pasta dan tos.
Panaskan minyak dan tumis bawang putih hingga kekuningan.
Masukkan sayur hirisan kacang panjang dan campuran krim dan susu cair masak hingga hirisan kacang sedikit layu.
Masukkan krim susu dan susu cair dan kacau.
Masukkan tuna, cheese, lobak , pasta dan lemon jus dan kacau rata.
Campurkan garam dan lada sulah dan gaul hinga rata.

------ Jangan tidak mencuba!!!------

Spaghetti with Cheese & Garlic sauce

2011-06-18T23:55:00.004+08:00

Spaghetti adalah kegemaran Liz dan anak-anak Liz. Kali ini Liz pakai sos yang express iaitu dari produk Hunt's (pasta sauce cheese & garlic) tapi adalah juga bahan tambahan bersama sos ini. Berikut ialah resipi bagi spaghetti Liz..Mudah saja apalagi guna sos yang tersedia cuma kita saja yang perlu pandai memberi rasa yang tersedap buat keluaga tersayang.

Bahan-bahan:

2 sudu besar minyak
4 ulas bawang putih – ditumbuk halus
1 labu bawang besar (jenis putih) – potong kiub kecil-kecil
500 gm daging kisar
1 tin Hunt's pasta sauce cheese & garlic
2 sudu besar sos Chili Maggi ( jika nak pedas boleh tambah lebih)
150 ml air
500 gm spaghetti
Parutan keju secukupnya
Gula & garam secukup rasa

Cara membuatnya

Panaskan minyak. Tumis bawang putih dan bawang besar sehingga keemasan.
Masukkan daging, kacau hingga berubah warna dan kering airnya.
Campurkan Sos Hunt's dan air.
Masukkan gula dan garam secukupnya.
Kacau hingga mendidih kemudian perlahankan api.
Masak selama 10minit atau hingga kuah pekat.
Hidangkan panas-panas dengan spaghetti dan keju parut.

.......Selamat mencoba........

Part 2 - Foto kenangan di Universal Studios Singapore

2011-06-17T18:10:00.017+08:00

Ada 7 zone terdapat di Universal Studios iaitu Hollywood, New York, Sci-Fi City, Ancient Egypt, The Lost World, Far Far Away dan Madagascar. Setiap zone pula ada beberapa rides dan shows yang Liz dan keluarga sudah kunjungi. Liz rasa hanya 85 peratus saja yang sempat kami jelajahi sehingga tutup permainan.

Entrance to Universal Studios

Nampak happy naik 'Accelerator' di Sci-Fi City

wow...tingginya species di Sci-Fi City ini

Bergambar di bawah BattleStar Galactica the Human and Cylon Roller Coaster di Sci-Fi City
Liz dan anak-anak hanya sempat naik Human Roller Coaster sebab Q panjang sangat...Insyaallah nanti bila visit Singapore lagi we all nak naik Cylon Roller Coaster

Kawasan Ancient Egypt

Salah satu model patung yang ada di kawasan 'Ancient Egypt'

Treasure Hunter ride..Yang ini kami tak sempat naik...kalau yang panjang Q kami skiplah ke tempat yang kurang Q kononnya jika ada masa hendak main kemudian....yang pastinya masa tak cukup.
Naqib dengan kipas angin with spray...harga nya $20..mahalnyaYang ini yang Liz suka 'Revenge of the Mummy' ...jangan tidak masuk..rugilaahhh...

'The Lost World'
Adik Liz yang ke 2 bersama keluarganya
Canopy Flyer

Hebat juga budak ini ..seperti dalam ketakutan atau ...happy!!!
Yang ini Adik Liz yang ke 9

Rapid Adventure in the 'The Lost World'

Entrance to 'Far Far Away'

Berdiri di depan Istana Far Far Away...Didalam kita dapat menyaksikan Shrek 4-D Adventure

Liz nanti upload gambar ...sampai sini dahulu

Kastad Jagung

2011-06-17T04:22:00.006+08:00

Semalam Liz ada mood buat puding. Liz guna resepi dari blog Dapurku Sayang .Cara membuatnya pun agak begitu mudah juga. Pagi tadi Liz keluarkan puding dari peti sejuk dan hasilnya lumayan juga...Sedap, lemak lembut dan sejuk. Petang tadi ada perjumpaan bersama Persatuan Bakti TL so Liz nak buat lagi satu adunan untuk dihidangkan di majlis perjumpaan nanti. Berikut adalah resepinya:

Resepi Kastard Jagung
resepi : DayangJack@DapurKu SaYang

bahan-bahan :

1 cawan tepung kastard
1 cawan susu cair
1 cawan santan
1 1/2 cawan air
3/4 cawan gula pasir (-/+)
1 tin jagung manis (creamy)
1 sudu kecil esen vanilla
secubit garam
1 sudu besar mentega/marjerin

Cara-cara :

Satukan susu cair, tepung kastard, santan, air, gula pasir dan garam di dalam periuk. Kacau sehingga larut.
Kemudian masukkan jagung manis dan kacau lagi. Letakkan periuk tadi di atas dapur dan jerang dengan api perlahan. Kacau lagi tanpa henti.
Apabila sudah hampir pekat, masukkan mentega/marjerin dan kacau lagi hingga pekat, likat dan berkilat.
Tutupkan api. Tuangkan adunan ke dalam loyang yang sudah disapu dengan mentega atau bubuh dalam bekas yang bersesuaian.
Sejukkan sebelum dipotong.

Cuma hiasan kismis sahaja tambahan untuk resepi ini dari Liz

Kenangan di Universal Studio Singapore

2011-06-15T01:54:00.025+08:00

Friday-10th June 2011, 9 pagi Liz dan keluarga dah bersiap nak pergi ke Universal Studio. Adik Liz dan keluarga tiba ke Singapore 9hb, satu hari lambat dari Liz. We all pergi Sentosa ikut MRT, tak nak ikut taxi sebab taxi hanya boleh bawa 4 passengers saja and we all semuanya 10 orang so kena ikut 3 taxi tambahan lagi agak mahal jika dibandingkan ikut MRT. Liz suka naik MRT sebab Liz nak merasa keadaan dan suasana naik MRT bersama anak-anak. Tiket Universal sudah pun awal Liz tempah secara online, kalau musim cuti sekolah harga naik dari hari biasa, harga bagi dewasa $72 dan kanak-kanak $52. Liz sarankan baik juga beli online untuk mengelakkan Q panjang di kaunter tambahan pula musim sekolah pasti ramai pengunjung. Kalau nak beli yang express kena tambah $48 seorang....yang express ini kita tidak payah tunggu Q panjang bila hendak main permainan. Tapi Liz tak mau beli sebab kita boleh main permainan yang tak panjang Q dahulu. Bila dalam Universal kita boleh main beberapa kali asalkan sanggup tunggu Q. Kami berada di Universal pada jam 11 pagi sehinggalah selesai jam 10 malam. Tidak terasa juga bila berada disana....itu pun Liz rasa belum cukup kami menikmati kesemua permainan disana disebabkan terlalu ramai pelawat yang berkunjung...Liz hanya post sebahagian gambar yang Liz ambil dan nanti Liz post lagi esuk-esuk..Insyallah..

Bersiap untuk menuju ke destinasi yang dituju

Izzat asyik tengok template ..dan tak sabar rasanya nak bermain di Universal Studio

Bangunan Raffles City Mall seberang Carlton Hotel

Tengok Map nak tahu direction MRT ke SentosaTak cukup tempat duduk..so kena lah berdiriLiz dan keluarga isi perut dulu di Vivo city Mall..Liz pilih Kolo mee..baik juga ada makanan halalNaik MRT dari Vivo City terus menyeberang ke Sentosa Island

Wowww ala Hollywood..klik klik terus Liz ambil gambar

Tak tahu kemana hendak mula...

So Liz ambil anti-clockwise direction sebab clock wise agak ramai juga yang Q

Bergayalah anak Liz...

Ada watak juga abang ipar Liz..hehe

cuba trypink..lah..New york artis lagenda
Liz mesti bergambar depan kereta klasik ini ..tidak boleh tidak
anak dan adik Liz sedang bergaya
Apa kah namanya monster ini..Liz pun tak tahu
Di Sci-Fi City..The city of the future..kononnyalah
berehat sebentar

Another busy days with kids

2011-06-13T14:37:00.006+08:00

On the 10th at the Universal Studio

Agak lama juga liz tak post something di blog Liz. Kesibukkan sentiasa mengundang Liz siang dan malam for the past few months. Kali ini Liz kembali lagi semula..bukan apa...sebab Liz masa ini sedang bercuti, so burden pun ada lah juga kurang. You know what....I had arrived at Brunei Airport @ 11.15 this morning with flight number SQ 182 ...just came back from Singapore. making myself busy with kids. I stayed there for 6 days since 8th June. Memang fun berada di Singapore but makin lama disana makin banyak juga perbelanjaannya. Yang paling seronok sekali, my kids enjoyed having fun at the Universal Studios Themepark di Sentosa Island. You know what.. Morning to late evening we spent our time menikmati suasana themepark dan permainan di sana. Yang paling my kids and I loved were to ride roller coaster , watched the 4-D adventure movie of Shrek and riding roller coaster all in darkness to pharoahs tombs....nanti lagi Liz cerita.....to be continued...

9th June Liz naik bas dari Carlton Hotel dan turun dekat Marina Bay sands hotel dan jalan-jalan with my kids sambil ambil photos

Quiche LizAli

2011-05-22T23:50:00.005+08:00

First time Liz buat quiche daging cincang dan cendawan butang kelmarin. Anak Liz memang suka makan quiche. Bila pergi bakery pasti anak Liz tidak pernah miss beli quiche. So Liz try tengok utube cara membuat quiche ...nampak memang senang juga...cuma Liz tukar bahan intinya ikut suka Liz. Kalau nak resepinya Liz cuma sukat-sukat ikut suka hati Liz. You all boleh google saja di utube resepi kesukaan anda. Tak ikut resepi pun boleh..kalau Liz suka masak main hentamlah..akhirnya Alhamdulillah menjadi jugak...tapi tak lah sehebat seperti dibakery...
Liz goreng sekejap candawan, daging cincang, garlic, lada sulah dan sedikit garam dan sayur campur lepas tu masukkan kedalam acuan yang berisi doh

susu segar, cream, telur sedikit garam yang dicampur seterusnya dimasukkan kedalam adunan dan bakar dalam 20 ke 30 minit

Hasilnya...emm pasti anak anda suka

Pertama kali menyertai Bowling Tournament.

2011-05-03T23:38:00.013+08:00

Jumaat yang lepas, 29/4, Liz ada menyertai perlawanan bowling yang dianjurkan oleh Persatuan Bakti antara cawangan-cawangan. Liz bertanding dibawah salah satu team dari cawangan Tentera Laut (TL). Sebanyak 18 team telah bertanding di hari itu. Pertandingan dikategorikan kepada beberapa kategori. Liz memang tak berapa pandai sangat bermain bowling ini. Tapi memang senang juga jika dicuba.. cuma kita perlu pandai teknik dan rule cara bermain. Liz tak dapat hadiah, tidak mengapa. Tapi Liz mampu mengalahkan kawan dalam team Liz kerana berjaya mendapat mata sebanyak 91...Kalau Liz memang belum pro sangatlah. Berlatih pun susah dalam setahun...entah mungkin permainnan begini bagi Liz tak mencabar agaknya kerana Liz biasa kalau bersukan suka banyak pergerakan. Tapi tak apa akan Liz cuba nanti lagipun umur makin meningkat Liz mesti reduce sikit sukan yang memerlukan pergerakan badan yang banyak...apa kata orang supaya tulang tak cepat remuk..hehehe..Tapi Liz tetap suka bersukan janji ada kekuatan dan semangat pada diri Liz.

Liz dengan gaya tersendiri

Ketua Bakti Datin Nurhayana Janise

Sedang memilih bola yang sesuai untuk Liz golekkan

Salah satu team dari Bakti TL

Cawangan Bakti TL telah meraih kemenangan bagi perlawanan Ten Pin Bowling tahun ini

AJK Sukan TL

Kenangan bersama rakan persatuan Bakti

Team dari cawangan Bakti Barakas Garrisen

Seronok menyertai Bola Jaring

2011-04-23T22:51:00.006+08:00

It was yesterday, Liz menyertai Kejohanan Bola Jaring bagi Primary teachers zone IIB peringkat awal di komplex sukan UBD. Permainan berlangsung secara liga yang mana setiap pasukan bermain sebanyak 5 perlawanan. Alhamdulillah sekolah Liz berjaya masuk keperingkat semi-final yang akan berlangsung pada 7hb Mei ini. Sekolah liz mendapat 3 kali menang, satu seri dan satu kalah menjadikan mata 10 dan Jumlah score 31.

Sakit juga sendi-sendi badan Liz setelah bertarung berhempas pulas melawan pihak lawan walaubagaimanapun Liz happy juga bila dah masuk semi-final..berbaloi juga dengan latihan yang dibuat bersama team.

Team Liz.. Sekolah Rendah Dato Mohd Yassin

Mengumpul strategi dan teknik bermain sebelum berlawan

Goal Attack..it's my position

Liz with my x-school team- Sekolah Rendah Tentera Laut
Team yang akan Liz lawan on the 7th Mei...

Liz and beside me, my friend..Dayang Aji and her staffs

Bawa anak makan di luar

2011-04-05T00:00:00.008+08:00

Malam ini Liz bawa anak-anak makan di luar. Balik dari ambil anak-anak dari sekolah jam 5.30...Liz terus arahkan anak-anak mandi dan lepas itu terus bawa mereka pergi ke Sugar Bun di Times Square Jalan Berakas. Hajat Liz sebenarnya nak makan ikan eco sambal di Sugar Bun..lama dah Liz tak makan ikan kegemaran Liz di sana. Anak-anak memang rindu dengan kehadiran ayahnya ...kali ini hubby Liz tak ada bersama kami...rindu juga..

Bila nampak spegheti pasti anak Liz yang strong ini nak order..

Menu kegemaran Liz di Sugar Bun..Harga $7.50 with soft drink

Iffah dah kenyang sebab dah makan toast di rumah

Izzat memang suka makan fish burger

Naqib kalau tak ada minuman extra pasti merajuk...memang kuat minum

Kek teh kayu manis

2011-03-25T21:21:00.006+08:00

Kali ni Liz nak cuba reka resepi kek teh cinamon. Sebab apa Liz nak cuba buat Kek teh, Liz ada merasa kek teh yang di kedai bakery Lof disini. Sedap juga..so Liz nak cuba-cuba membuatnya. Liz tak google nak cari resepi...main hantam sajalah...

Bahannya simple saja...

1 buku margerine
1 gelas gula
4 biji telur
2 gelas tepung
1 sudu besar susu ideal
2 sudu serbuk teh kayu manis ( pek serbuk teh yang dah bercampur)
1 sudu esen vanilla

Caranya:

- Margerin dan gula dikisar hingga kembang
- Masukkan telur sebiji demi sebiji pukul lagi hingga sebati
- Masukkan tepung, esen vanilla, susu ideal dan teh kayu manis dan pukul hingga sebati.
- Masukkan dalam loyang dan bakar 180 degrees dalam masa 45 minit

Memang sedap juga kek rasa teh kayu manis...kalau suka kita suka minum teh kayu manis pasti gemar akan kek ini..selamat mencuba..

Kenangan bersama His Highness

2011-03-19T22:43:00.014+08:00

Pada hari Khamis 17hb March yang lalu adalah kenangan yang Liz akan ingat hingga bila-bila. Keberangkatan Kebawah Duli Yang Maha Mulia Sultah Haji Hassanal Bolkiah kesekolah Liz membuka lembaran baru dalam hidup Liz. Memang kesempatan sebegini amat jarang berlaku buat Liz. Pada hari tersebut adalah Majlis penyampaian anak-anak kunci rumah kepada penerima Skim Tanah Kurnia Rakyat Jati Perumahan sungai Buloh di Dewan Nilam Sekolah Rendah Dato Mohd Yassin.

Selesai saja acara penyerahan anak-anak kunci tersebut, beginda Sultan berangkat melawat kesekolah Liz. beginda Sultan masuk kebeberapa bilik darjah dan termasuklah bilik bimbingan Khas Liz.

Pada mulanya memang Liz tak tentu rasa juga sebelum beginda masuk kebilik bimbingan Liz...Rasa gentar dan gembira selalu terisi dihati Liz. Bukan senang bersua muka dengan beginda Sultan...Alhamdulillah bila kehadiran beginda di bilik bimbingan Liz dapat control perasaan gentar Liz.

Banyak pertanyaan beginda Sultan tujukan pada Liz mengenai dengan pembelajaran murid-murid berkeperluan khas ...Alhamdulillah semua pertanyaan beginda Sultan, Liz jawab dengan tenang saja.

Kenangan manis bersama beginda Sultan yang Liz akan selalu ingat sebagai seorang guru.

Salah satu bilik darjah yang beginda Sultan lawati

Bergambar ramai bersama Beginda Sultan

Berakhirlah sudah lawatan Beginda Sultan kesekolah Liz

Bersukan bersama anak-anak

2011-03-19T22:14:00.013+08:00

Cerita sukan yang baru Liz post ini adalah kejadian yang minggu lepas , pada pagi Ahad 13/03/2011. Aktiviti sukan 'Brisk walk" atau berjalan pentas adalah anjuran guru-guru sekolah menengah Mentiri. Liz dan guru-guru dari sekolah Liz hadir untuk ikut serta dalam acara tersebut. Family juga dijemput hadir bersama...so Liz ajak anak-anak bersama pagi itu. Anak-anak bersemangat bila Liz nak bawa mereka....terutama anak Liz yang nombor 2, Dk Izzat...Liz dan anak-anak memakai baju kuning agar tetap bertenaga, riang, ceria dan sentiasa fokus dalam melakukan aktiviti...

Liz bersama kawan Liz, Cikgu Hainyisah (Guru Besar) dan rakannya

Liz bersama kawan Liz Cikgu Dayang Aji....pun Guru Besar ..

Sebahagian dari guru-guru dan keluarga yang join senam robik

1..2...3...4...5.....seronok juga

semangat sayangku

Tak tahan berjalan....akhirnya jogging juga ..

minuman dan makanan yang diagih-agihkan

Makanan sihat

Nampaknya lapar sayangku Izzat

Alhamdulillah sampai dah.....keletihan tapi nampak happy

Liz dan guru SRDMY...sekolah Liz

Masak yang mudah saja

2011-03-14T23:54:00.007+08:00

Sekarang Liz ada masa nak post kisah cerita masakan Liz yang dah Liz makan sama anak-anak Liz minggu lepas. Rindu juga pada blog Liz...kalau sudah miss berhari-hari tidak melihat blog rugi juga tidak post bahan cerita.

Kali ini Liz hendak kabarkan pada teman blogger mengenai noodle kuning Liz ala spegheti. Bahannya senang saja, Liz guna hunts Tomato sauce with chilli. Liz guna mee udang, caranya tumis bawang merah dan putih, bila naik bau masukkan telur, lepas itu masukkan sos hunts, tumis juga hingga naik bau dan selepas itu masukkan telur dan terus masukkan mee yang sudah direbus. Serbuk pati ayam juga Liz masukkan dan lepas itu gaul rata akhirnya masukkan garam dan sedikit gula. Emm rasanya pasti sedap ala makanan Italy...

Yang ini mee kuetiaw...Ini senang aja kamu semua pun boleh masak sendiri...yang penting rasanya sedap.

Mini kebab ini Liz suka buat.. cuma perlu daging atau ayam kisar. Goreng daging kisar dengan sedikit minyak..kalau nak simpan bawang boleh juga...Bila sudah masak daging kisar, masukkan myonis dan sayur salad bersama. mini kebab dihiris tepi dan sumbatkan kedalam kebab daging yang bermayonis tadi. Anak Liz memang suka akan kebab simple ini...tapi tak boleh selalu dimakan..harus juga jaga kesihatan...

Suka-suka Di bulan Disember 2010 (part1)

2011-01-09T23:13:00.009+08:00

Sebenarnya banyak lagi foto-foto kenangan 2010 Liz yang tak ter upload. Kalau dah kerja banyak dibuat , masa free Liz cuma sedikit sahaja. So kadang-kadang kerja memblogging pun terbantut. Tambah-tambah lagi bila Liz dah mula bekerja. Liz mula bekerja 3 Januari yang lalu...wah now dah satu minggu tahun baru berlalu. Masa bukan emas lagi....

Foto-foto ini adalah kenangan Liz bersama keluarga Liz Di Hotel Empire Country Club Jerudong Park pada 26/27 disember yang lalu...Boring juga kalau suami tak dapat cuti, so pergi bersamanya kat sini jadilah. Liz suka-suka sama hubby and kids semasa public holiday saja. Itu pun cuma satu hari saja we all mampu stay disana lepas itu hubby kerjalah semula ...

on our way to room 5426 @ Lagoon

Scenery from our room

Liz suka pemandangan ini

Superior - per nite $160 ( promotion during holidays)

Yang ini toilet

My kids suka sangat nak stay @ empire

Suasana di Lobby Empire

This hotel masih christmas mood...so decoration pun banyaklah di sini...

Mana Naqib...? Kesian my son jadi tukang gambar

Dinner time...

If u nak rasa ambuyat Brunei...di hotel 5 star ini pun juga available
Semuanya sedap-sedap..tapi prize per head wow tak boleh cakap lah..

Tart Telur Liz

2011-01-04T22:26:00.007+08:00

Hajat Liz tercapai juga mencuba buat kueh tart telur. Resepi Liz dapat dari kawan Liz. Resepi tart telur mudah saja hanya diri kita yang mesti ada kemahuan nak mula...Sama lah macam Liz, kadang-kadang yang senang tak mahu dicuba dulu...mahu juga mencuba yang sukar. Nak resepi? ini dia

Bahan untuk doh/ pastry:
1kg tepung
3 biji telur
20 oz Planta
Semua bahan di uli hingga menjadi doh yang lembut. Setelah lembut, masukkan doh kedalam acuan yang kecil.

Bahan intinya:
5biji telur,
1 tin susu manis,
1 tin susu cair ( Ideal),
1 tin air ( guna tin susu cair),

sedikit vanilla dan pewarna kuning. Gaul hingga rata. Bila sudah rata masukkan kedalam acuan doh tadi dan bakar pada 150c dalam masa 20 ke 30 minit.

Bagi 1 Adunan ini boleh dapat hasil hingga mencapai 100 biji atau lebih.

selamat mencuba...jgn tak cuba ya..

105 hari cuti selepas melahirkan anak

2011-01-02T15:50:00.007+08:00

Alhamdulillah..akhirnya semua kaum ibu dan hawa di negara Liz sangat bahagia dan gembira mengenai dengan cuti lepas bersalin ditambah dari 56 hari ke 105 hari bagi mereka yang bekerja. Pengumuman mengenai perkara tersebut telah pun dititahkan oleh Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan dan Yang Di-Pertuan Negara Brunei Darussalam dalam Titah Perutusan Sempena Awal Tahun Baru Masihi 2011 yang disiarkan ke seluruh negara melalui Radio dan Televisyen Brunei.

Dengan adanya peluang cuti lepas bersalin, dapatlah ibu-ibu yang melahirkan anak manfaatkan cuti mereka dengan berehat secukupnya untuk mengembalikan tenaga dan memberi penyusuan terhadap anak yang baru lahir dengan secukup serta dapat membelai dan bermesra bersama anak sepuasnya. Liz masih terkenang masa 9 tahun yang dulu memang sukar rasanya bila mula bekerja selepas saja cuti 56 hari....badan belum cukup bertenaga dan juga menyusukan anak begitu terhad. Akhirnya Liz give up juga selepas 2 bulan kerana tidak dapat memberi susu ibu disebabkan tugas Liz memerlukan Liz...akhirnya baby Liz minum susu tepung.. Liz masih percaya sebaik-baik susu adalah susu ibu juga... bukan susu lembu..

Kalau nak cuti panjang..bolehlah beranak lebih 2 kali setahun...hehehe
Kesian si bapa tak ada cuti.....apahalnya kalau satu pejabat banyak ibu-ibu yang cuti...alamat kerja sampai larut malam lah kita ....hehehe

Puisi Ku Kelmarin

2011-01-01T01:55:00.005+08:00

Kelmarin aku hadir di tempat itu
merasa kehadiran Nya
terhibur aku tapi tidak selalu
Alhamdulillah hati menjadi suka.

Kelmarin aku hadir lagi di situ
membawa rasa gundah dijiwa
yang kekadang sangat pilu
Alhamdulilah hati ketawa bahagia.

Kelmarin aku hadir di sana
mencari sesuatu yang hilang
firasatku mengata wujud
Alhamdulillah hati menjadi riang.

Kelmarin aku hadir lagi
mengharap ada yang memberi
diri membeku tetap menanti
Alhamdulillah rezeki datang mencari

Kelmarin , sekarang dan esok
aku tetap berharap dan setia
dengan hati yang kyusuk
berdoa pada yang ESA

Liz bukan penyair handalan....
Liz cuma nak bermain menjadi penyair........
Liz hadiahkan puisi Kelmarin ..
buat semua Teman blogger....

Di Awal tahun 2011 ini....
semoga semua suka puisi ini.

A gift from Claire

2010-12-31T20:58:00.007+08:00

I just received a gift from Claire two days ago via post. It is a magnetic hold from korea. I was one of the tens correct guesser in her giveaway quiz. Thank you very much dear Claire..it is nice and cute gift..I like it very much. I am looking forward for the next giveaway contest/quiz...

lovely gift

Terseliur nak makan ambuyat bersama cousin

2010-12-30T01:31:00.010+08:00

Liz terseliur nak makan ambuyat hari itu, hubby masih kerja so I call my cousin Dk Fatimah, Pinah nama gelarannya. Pinah adalah sepupu yang rapat dengan saya bermain masa kecil-kecil dulu. We went to the Full House restaurant at Jalan Gadong. That's was the first time I pergi ke restoran tersebut. My cousin introduced it to me. Restoran tersebut menyediakan $7.00 buffet ambuyat dengan bermacam2 menu. Liz tengok banyaklah menu yang terhidang dan berbaloi juga makan serta sedap.

My sweet cousin....single mum

Ambuyat adalah makanan kabohydrate dari tepung Sagu hasil dari pokok Rumbia. Ambuyat adalah makanan tradisi Brunei yang dicelup dengan sambal binjai bersama kuah rebusan ikan atau kuah sayur. Kalau singgah ke Brunei jangan lupa makan ambuyat...nanti Liz tunjukkan tempatnya...Pasti sedap.

Ini pilihan Liz....Makanan kampong..tradisi Brunei

Kalau nak makan ambuyat mesti pakai candas ( kayu penyepit )..tengok tu..itu bukan gam..hehehe

Alhamdulillah...It's my Birthday today....

2010-12-24T19:32:00.010+08:00

Sebuah potret Ibu Mertuaku hasil photowork ku

Kadang-kadang ku teringat masa kecilku
Saat ku berlari bersama adikku
Bermain bersama tak kira waktu
Walau jauh berbatu-batu..

Esok ku sudah terasa
Betapa cepat waktu beredar
Zaman mudaku semakin pudar
Tapi hatiku tetap semakin muda ...

Kenangan kelmarin membuatku semangat
Walau dugaan sentiasa menghimpit
Rintangan harus ku tembusi
Sejauh mana pun ku berlari ...

Umur bukan halangan
Bagiku untuk menyerah kalah
Jiwa ini sentiasa akan terserlah
Mengikut peredaran zaman ..

Namun jangan juga kulupa
Walau usiaku semakin sedikit
Aku sentiasa akan berzikir dan berdoa
Semoga Allah melindungiku di Dunia dan Akhirat..

Amin..Amin..Amin

10 hours to go

2010-12-22T21:52:00.005+08:00

10 hours left.. another 6 topics to read! I have no time to go through all the pages just understand the topics..better than nothing. I hope what I have read will be out tomorrow...plz pray for me dear friends...

Day 2 - A trip from Kota Kinabalu to Ranau

2010-12-21T23:29:00.024+08:00

The second day of our trip was from Kota Kinabalu to some places at area of Mount Kinabalu and ended at Ranau. I will tell you later where exactly we went as you go along reading my story. On the way to to the highland, we passed Tamparuli, Tuaran and then to Ranau. It will take you 3 hours drive from KK town to Ranau if the weather is good. It was about 131 km to go to Ranau. It was a challenge for me driving to Ranau. At first place I had no plan at all going to Ranau. It was my cousin who proposed us to go there to visit some interesting places and we would be guided by our relatives Zainal and Zainab in KK. We met my cousin with his family at Grand hotel. They were on holiday for 3 days too. Since we would be guided to that place so we decided to join him to go to Ranau. We left the hotel at 9.30 am.

Before we started our journey to Ranau, We took some photos of ours outside the Grand Hotel.

Umme was the one who shot us.

nice view
mini water fountain front of the lobby hotelinside the mall near the entrance
cheese....!!!

up the hill

Guess what ..after about an hour traveling....whoops ....:( It was not my tyre that's flatten.. I need to stop because my car temperature was higher when it went up the hill...

Luckily Zainal is good in car mechanic. My car needed to be filled with water. Alhamdulillah we found water source drifted from the mountain and we filled bottles with it.

Then we continued our journey and that time I had to monitor the temperature everytime went up the hill. I stopped for a while when my car temperature reached before the maximum highest point. I think because my car has auto gear so its capability to go up the hill was not good enough compare to car with manual gear. This is learned lesson for me....

After 3 hours traveling.....the outcome...my passengers....tertidur keletihan

View from the mountain

The weather here was fine and windy
Next destination was to a place in Ranau......
guess what were the places?

Aduhhh... esuk liz ada exam...

2010-12-20T12:00:00.003+08:00

Liz pos in Malay version sajalah ....sekali-sekala lah.....

Peperiksaan Peraturan Kewangan akan ku hadapi esok. Aku bukan juruwang, aku bukan akauntan, aku bukan pemutik hutang, aku bukan kerja di pejabat kewangan..aku cuma guru. Tak minat pun aku peraturan kewangan ini...kalau terima wang aku sangat suka...hehehe..Apa boleh buat sudah peraturan kalau nak memohon kenaikan pangkat mesti ambil peperiksa FR (Financial Regulation) dan GO (General Order)...Benda ini hanya untuk pegawai kerajaan yang berkhidmat di kerajaan Brunei saja. I pun baru juga mentelaah buku FR sehabis2an hari ini...adalah membaca yang hari-hari dulu cuma sedikit saja. Aduh bukan main nak meletup otak liz....semua dah jadi rojak...inilah akibat last minit ..heheehe salah i jugak...baik juga ambil periksa ini FOC... harap2 lulus lah.....23hb will be GO exam...wah nak relex pun tunggu lepas 23hb ini...Doakan Liz ya kawan....

Crossing the border

2010-12-12T02:18:00.012+08:00

On the second day of Muharam that was last Tuesday, We went to Miri town with my kids, sisters and mum. Alhamdulillah the whether was fine and hot...

Police Spot Check before passing the Malaysian Immegression

Crossing the border - A river between Brunei and Malaysia

We reached Miri at 11 a.m..It took 3 hours to drive from our home to Miri. Since it was hot that day, we chose Bintang Plaza Mega Mall as our stop journey. I heard that this complex is the biggest one in Miri town...And now it's still under the process of enlarging the building. Parkson is one of my favourite shopping place in Miri and it is at the Bintang Plaza too. Luckily, it was on sale until end of this month and I grabbed this opportunity to buy my stuffs, kids clothing and school shoes.

Front view of the Bintang Plaza Mega Mall

@ Popular Book stores

Our chosen meal of the day- SugarBun & KFC

Since Christmas will be coming soon, many brilliant Christmas decorations were built at Bintang Plaza Mega Mall

happy faces of my kids & their grandma
Izzat and Miss Bobble head

Umme, Fizah and Naqib

Those expression...I wonder what make Naqib surprised

Surely, Naqib those were not yours!!!!

mum and sis...
before and after

I bought these from Lovely Lace - 10% discount
Rose Diffuser - RM39.90

I like this
Australian Wall Clock Rose - RM 69.90

We left Miri at 8.30 p.m and reached home safely at 11.00 p.m...

Click my luck

2010-12-12T01:28:00.008+08:00

http://mummychacha.blogspot.com

Due date January 11th, 2011

Another piece of art

2010-12-09T17:59:00.004+08:00

My kids are staying at my mum's house for few days. So I have more times to do household chores. While I'm cleaning my princesses' room, I found this piece of art in her art block. Then I flip over the pages then I saw this beautiful drawing. It's Iffah masterpiece of art. I was speechless and inspired by her capabilities...She can draw a potret!! She's like Izzat too..like to draw but I seldom saw her drawing her art..I always see her all of her time reading novel and doing other stuffs. So I just snap shot this potret without her knowing.......

Nice eyes..

Some of Izzat's arts

2010-12-09T03:02:00.012+08:00

These were drawn by my princess Izzat. She's eleven years old. She did these in freehand. Alhamdulillah....she has that talent, she did it without using any tools like tracing. I can say she has a good observation skills, good hand-coordination and her smooth motion of hands that allow her to draw neatly. But she is not an artist yet just the beginner....She needs more practice in drawing skills and confidence.

nice

lovely

enjoy

fun

cute

creative

Realistic 3D cinema really attracts my kids

2010-12-07T21:23:00.020+08:00

Last Sunday we went to The Mall Gadong to watch the 3D Rapunzel movie. The first 3d cinema was launced at The Mall Cinema In Brunei on October 28 this year. I had to buy the tickets one day earlier since the demand of the 3d movie fans were increasing during these holidays. If I buy the very last hour, our seats will be at the first row which I don't like to watch. This time I brought my mum to watch 3d movie. At first place she had no idea how 3d movie would look like...Now she knew that wearing the 3d glasses..make the difference between the 2d and the 3d..

After viewing this movie ..my kids enjoyed and they requested to me to book for the next cartoon 3d movie - Narnia 3..ok soon kids before school will start again..

sweet memory for my kid

Sunday tickets cost $6 for a kid and $11.00 for an adult

can't wait to watch the 3d movie

Having some meals before going to the cinema

My sis took a surprising shot

My niece..Hazirah

SALAM MAAL HIJRAH 1432H

2010-12-07T01:09:00.005+08:00

Kedewasaan mengajar kita erti kehidupan
Apakah kita sudah mensyukuri nikmat yang dikurniakan oleh Allah?
Bilakah kita akan menjadi insaf?
Adakah amal ibadat kita sudah penuh didada?
Sampai bilakah kita akan menjadi manusia yang paling mulia disisi Allah?
Sudahkah kita bersedia untuk menghadap Allah?
Semuanya terletak pada sikap dan keimanan kita jua..
sekadar Muhasabah diri ini
Marilah kita melangkah berhijrah KeTahun 1432H
Dengan Iklas seiklas-iklasnya
Bersama iman didada

Selamat Menyambut Tahun Baru Hijrah
Dari Liz & Keluarga Liz

Minced Sardine

2010-12-05T23:38:00.006+08:00

One of my menu for this night dinner was minced sardine. Its from the Ayamas Brand...Sardine in tomato sauce. I know you have this one before..Try my menu....Firstly I took out the fish from the tin, but not the sauce. Minced the sardine using the spoon. Heat cooking oil, then add onion, chilli sause, cooked cube potatoes and fresh chilli. Fry for 2-3 minutes, finally add minced sardine and lemon juice and cook for few minutes. Happy cooking....

Emm look delicious ..wooops....Its not Mee Mamak...

1 tin contains about 5 - 6 sardine...

Jungle Tracking at Taman Rekreasi Hutan Simpanan Berakas

2010-12-04T20:56:00.012+08:00

This time my hubby was with us ...a big smile for me and kids....Yesterday afternoon at 5, we went to Berakas Recreational Park trailing the jungle than pass through the campaign huts area, jogging track and finally reach the beach....This park is really an interesting place for you to relex, jogging, hiking, campaign, picnic and whatever...You won't regret if u come over this place. I love the scenery and the fresh air here.

man-made tree @ the jogging track

tired and sweating

Dear Izzat and my sis UmmeI like this view....feel relex

I was at the back

wow...love this evergreen park

Cool down dear sis

Jungle track to the beach

uphill...downhill..here we're go

sweet couple.....running after the sunset

too late to view the sunset.....

A Trip to Pekan Bangar, Temburong.

2010-12-03T23:40:00.027+08:00

I decided to bring my kids, mum and sisters to Temburong town, Pekan Bangar. Actually, at the first place I didn't have any plan to go there. Since my mood was energetic and excited, this morning straight away my mind thought of a trip to Temburong. I asked my kids and I called my mum and sisters if they would like to go to Bangar. "Yahooo" ...positively they were happy and eager to go there..especially my kids.

Pekan Bangar is a town of Temburong District in my country Brunei Darussalam. It is the second largest district out of four districts. For further information you can surf about its geography. The ticket fare to Temburong cost for an adult is $6, senior citizen (Warga Emas) is $5 a student is $5 and a child below 12 is $3. This fare is only one way trip...so you have to pay with the same amount if you want to return to Bandar Seri Begawan...

Ready to sail to Pekan Bangar @ 8.30 am

This was the first time my kids sailing in this boat....

This was another boat from Temburong which was similar to the boat we rode in

Scenery of Pekan Bangar

Safely arrived at the Temburong Jetty @ 9.40

The view of Pekan Bangar

New building " Kompleks Utama Bumi Putera Temburong"

Nice view.....Padi House model

The youngest sister Norazimah and the eldest daughter Iffah

Some of the Brunei Handmade key holders made by the Temburong people

Lonely kitten walking in the street

At last my sister Umme brought this lonely kitten with her as her pet

Waiting for departure....tired but really enjoying.
We left Bangar at 11.00 and arrived at Bandar Seri Begawan Jetty at 12.15

School holidays....fun with kids

2010-12-02T20:39:00.014+08:00

School holidays are just started on the 1st of December until 2nd January 2011. Last Tuesday night I brought my kids, mum and sisters to Jerudong Theme Park. My hubby was not around for few days so I make myself busy with kids during these holidays. There is no admission fees required but for the rides we need to buy ticket cards to be able to use the rides. The tickets come in $8 (5 rides) and $10 (8 rides) price range. The ticket cards have slots which can be punched using a single hole puncher - one punch equals one use of any ride or facility for one person. There are not much rides at the Jerudong Theme Park as it was before 5 years ago. Anyhow my kids really enjoyed the rides.

Naqib go round

Naqib likes this bumper car... He got into the ride 3X

me, mum, Iffah and Marni

wooow...Look at Izat and Iffah, They looked relax on the pirate ship

Who's the winner...they're racing in the pedal boat

woooops... to play the ride, you should not more than the height of these 4 cats.
5 years ago iffah and izzat can ride junior bumper car..now not anymore

Al-Fatihah for my beloved late father

2010-11-30T15:27:00.013+08:00

My late father, Allahyarham Awang Aliakbar Bin Hj Jaya was passed away on Friday the 30th November 2007/ 20 syawal 1428H at Raja Isteri Pengiran Anak Saleha hospital. He was sick. Al-Fatihah for him......Today, its exactly 3 years without him forever... We still remember the sweet memories with him when we were kids. He left us leaving my mum with 3 sons and 9 daughters. At first place its not easy for me to look after my mum and my 6 siblings who are still studying. Alhamdulillah with our effort and our pray to Allah the Mighty, my siblings manage to work hard in their study. Now 2 of them just started working , the other 2 studying in the University, 1 at Institute Technology and the youngest studying for 'A' level next year. Everyday I wont miss to pray for him in heaven and for my happiness with my family , mum and siblings forever. To muslim bloggers who have just read my blog lets us read Al-Fatihah for my beloved late father....Amin and Thanks

At his age of early 20's

Just married

Sweet memory - Celebrating my son's 4th birthday in 2005

Celebrating Hari Raya at my house one year before he left us

Its just a tomb ....we won't see him again..but he is still alive in our memories...

My New Wardrobe

2010-11-29T16:50:00.010+08:00

My dream come true after waiting for this built-in wardrobe since last year. After my financial is stable so I decided to have one wardrobe first. I chose Zalin Wood Art & Furniture Sdn Bhd to design it for me. This wardrobe is located at the family lobby (1st floor) between my kids bedroom. The idea to locate this wardrobe is because the space was no function at all. The wardrobe is really high of about 10 meters and it touches the ceiling. The purpose to have this high wardrobe is to have two layers of aluminium panels to hang our clothes. I like this design very much....simple, easy and multi-purpose. Its frame sliding doors are made of laminate mixed with mirror and frosted glass panel. Soon I will paint the white wall to new look. Next plan will to replace my old entrance door.

Sliding doors wardrobe

Inside

I think 100 pieces of my cloths will go into this ..might be more

Chocolate rice cake

2010-11-27T00:52:00.011+08:00

For sure you will love this cake. The rich chocolate rice in between the cake makes the cake more yummy.

Ingredients:

1/2 cup margerine
1/2 cup sugar
4 eggs
2 cups multi-purpose flour
1 teaspoon of baking powder
2 tablespoons freshmilk
1 teaspoon vanilla essence
2 tablesppon chocolate emulco
2/3 cup chocolate rice

Methods:

1. Margerine and sugar beat with high speed until fluffy.
2. Add eggs and beat slowly again until mix well.
3. Add flour, baking powder, fresh milk and vanilla to the mixture and beat with slow speed.
4. Pour half of the mixture into a bowl.
5. Add chocolate emulco to the other half then stir well.
6. Pour the half mixture into the pan then bake for 15 minutes at 150 degrees.
7. Take out the pan from the oven then pour chocolate rice on top of the half cooked cake.
8. Add the emulco mixture into the pan and bake for 25 - 30 minutes at 170 degrees.
9. Let the cake cool then serve.

Happy Cooking...

Lemon Tomyam Fried Beef

2010-11-26T12:33:00.004+08:00

This is my new recipe that I cooked with my own creativity. Its very simple and easy...So these are my ingredients:

400 grams thin slices of beef marinate with soy sauce
3 tablespoons vegetable cooking oil
4 garlic - grind
6 shallots - grind
1 large onion
1 inch ginger
5 fresh green chillies - sliced (thin)
2 potatoes - sliced in cubes
2 tablespoon of tomyam paste
3 tablespoon of lemon juice
1 tablespoon sugar
salt to taste.

Methods:
1. Heat oil in wok. Add garlic, shallot, ginger and fry till gold.
2. Add marinated beef and stir fry until the meat is tender.
3. Add cube potatoes, tomyam paste and fry until potatoes are soft.
4. Add sliced fresh chillies, big onion, lemonade juice and sugar to sweeten the flavour.
5. Cook for few minute then serve.

Happy Cooking.....

I wish I'm the lucky person to have it

2010-11-25T18:30:00.004+08:00

There was a call just now from the Time Square shopping centre. At first place I misheard...I thought the call was from Brunei Times. Then after she repeated again ...then I knew it..I knew it...It was about the 10 lucky persons for today's draw. I was picked to be one of the 10 participants that will have a chance to win for the grand draw in April 10, 2011. But on that day all the participants that have won will then have another final 10 top lucky draw. The luckiest person will have a semi-detached bangalow and others will have electrical appliances.

This promotion was held in conjunction with the grand opening of Times Square Shopping Centre in Brunei. It started since October 2010 and valid until April 10th 2011. All you have to do just show your Time Square shopping receipt which will be then stamped for you to write your name, Ic and contact number and drop it to the lucky draw box. The daily draw will be done the next day. You will be called to get the gift for the draw you have won but first you need to give your photo for display on the winners board.

This coupon should be presented on the 10/4/2011

Very simple gift from 'Ikea' but I like it

She is proud to have it

2010-11-24T01:04:00.006+08:00

Wow....I knew Izzat is good at art since she was 2 years old. I still remember the first time how she held and gripped the pencil like those who had done it before, and how she started do some scribbling on a piece of paper..the outcome was amazing. She drew round design with tails which look like the shape of tadpoles...

Izzat showed her plaque yesterday to me with a big smile from her. Alhamdulillah, I was happy and congratulated her for being the Second Best Student in art in year 7 . She did well and have good performance in her study. Keep up the good work dear Izzat.

wow Izzat's first plaque

Smile please

Dinner with mum n sis

2010-11-22T23:59:00.012+08:00

Hubby was away again for a week.... Gone to KK....Kota Kinabalu. We miss him again. So the place that we can fill our loneliness is my mum's house. Here my kids can chat and play with my sisters and brothers. You know what !!...I will always do some cooking if I go to mum's house. Its seemed to be my habit not to miss this cooking attitudes there. Whatever foodstuff found in my mum's kitchen..I must create cooking activity. I just like it. Today, we had beef and taucu (fermented bean) and mixed vege with oyster sauce. Not much..just simple menus...

Ingredients : cooking oil, Salted Taucu, sliced beef, garlic, onion, ginger, Chilli sauce, tamarind juice and potatoes

Ingredients: Cooking oil, Oyster sauce, mushrooms, carrots, sawi, onion, chilli, tomatoes..

Cornbeef with mushroom Pizza

2010-11-20T17:31:00.015+08:00

U can use either one of these or both

Spread the cheese

Before cook

Ready to eat

Beef with mushroom pizza ..emmm.. My kids really love pizza. This time I used hunt's paste to fry cornbeef with chilli sauce. After the beef sauce become thick then I added sliced of mushroom and bombay onion. I cooked them within 1 minute then spread the beef sauce on top of the pizza base. I bought it from Supasave which cost only Br2.50 each. Lastly I spread some grated cheese on top of it. Heat it in the oven for 15 t0 20 minutes with 160 to 180 degree Celsius.

Its easy and save money too. When you order from Pizza Hut, for one large Pizza it will cost you around BR30. Happy trying.

Sacrificial meat

2010-11-19T22:56:00.029+08:00

Alhamdulillah....3 cows were sacrificed yesterday by 21 of my relatives including me in conjunction with the 1431 Hijrah Hari Raya Aidiladha celebration. The cows were slaughtered at the Mulaut Abbator in the morning after the Aidiladha prayer and then were brought to my relative's house to prepare the meat for distribution to eligible persons. The give away of sacrificial meat finished before 6 p.m. This was the most exciting moment I will remember in my life.

Exactly at 2 p.m the sacrificial meat arrived

Uncles, cousins & family members worked in teamwork

This cow was so happy to be sacrificed

We're waiting impatiently for the meat to be weight equally and packed

Three groups A, B & C were given task to do the weighing and packaging

I wont forgot this "Korban" Ceremony

My maid....Good job Gidun..

Our big Chefs

From right my mum, niece and aunties....were waiting

Pg Hj Ibrahim is our Chairperson....well done

Nice posing...

My lovely niece...Hazirah..where were my kids....?

cutting, weighing & packaging proses

At last we, group B, did it...we were the first to finish
Eating while waiting the give away sacrificial meat

Eid-Ul-Adha Mubarak to all muslims in the world

2010-11-17T23:27:00.004+08:00

This video was download from the utube....I just want to share this with muslim bloggers...

Find more videos like this on www.truveo.com.

3rd place...!!! Alhamdulillah

2010-11-13T01:50:00.018+08:00

I can't believe I won the third place in the cooking competition which was organised by Bakti Agong Association. At first place I didn't want to join the competition since I was not confident and not ready yet. The competition must have at least 2 participants from each Unit of Bakti to join the cooking competition. Since there was only one person joined in our Unit so I was chosen to try my luck.

Before the competition started, there was demo on preparation of healthy food by ex-Hyatt Chef. Then the competition started by group A category - 10 VIP participants and then followed by group B. I was in group B with 9 others participants. We were provided with variety of fruits and vegetables, bottles of yogurt, mayonnaise, olive oil, honey, basal dry leaves, salt and skim milk. It seemed to look easy for me but I didn't know how it would taste.... So we had to think how to make our own recipe from the ingredients. We were given only 15 minutes to prepare salad or juice or any other to be ready to cook. Four judges from the dietations and hyatt chefs were judging during and after the competition. They judged on the taste, decoration and quality of the recipe.

making Sushi by Ex-Hyatt Chef

participants chose the ingredients
variety of fruits and vegetables

1...2..start...

woops...

Ready to be judge by the judges

Vege Salad in pudina taste done by me

I like this present

for our memory...

My friends and I

She is a special kid

2010-11-10T12:38:00.015+08:00

Next year I'll be teaching and assisting a five year old albino girl, class kindergarten. Few days ago, on the 9th November, I had a School Based Team (SBT) meeting with 3 psychologists, my headmistress, 3 class teachers, parents and Ana (an Albino girl) at my school. We planned on how to assist this girl on her education inclusively and the area that need modification for her to learn comfortably with her situation.

The Albino Ana has no pigments, her skin is white, her eyes are red and her hair is really tinted. This girl easily get burned because the pigments in her skin are responsible for protecting her against sun rays. We came out with a modification setting of the classroom because of her skin problems. According the doctor's report, she needs to use sunblock cream with spf of 50 to 80. Apart from that, she has problem with her vision that is long sightedness. Ana is also an active girl and easily get anger if her need is not fulfilled. I hope I can cope with Ana's behaviour soon

SBT meeting

Ana' father happily told the school about Ana's story since she was born

Ana was busy with her drawing

In blue, our headmistress and teachers excited to have photo with Ana..:)

Dates cake for sunday tea.

2010-11-07T16:07:00.004+08:00

I have eggs, dates, sugar, margerine, condensed milk, flour...yes perfect. My mood this Sunday is very fine and I have this feeling to bake one cake. I have been busy for a couple of weeks with school works and help my children revise for their exams. Alhamdulillah no more headache...uhhh. I've never bake a cake made with dates before ...and the outcome was ...mmm yummy, soft and tasty. I didn't expect my kids love this simple cake...soon I'll make one again

All.. the way from Japan

2010-11-02T09:35:00.010+08:00

Japanese dolls with kimono for my daughters and a warrior statue..they're really cute. These are the gifts from my hubby for Iffah, Izzat & Naqib. He just returned home after having a meeting in Tokyo for 5 days. All are cost expensive there...even a cup of coffee cost about Br$10+. Each of these dolls is about Br$100+...amazing....but no where to find so these dolls are the cheapest that my hubby could buy for beloved children....

A visit with my students

2010-10-08T23:29:00.009+08:00

Yesterday morning, I had organised and made a visit to galleries at the Islamic Propagation Centre (Pusat Dakwah Islamiah) with 5 teachers and year 2 students. The purpose of the visit was to increase students' knowledge regarding negative issues, religion, activities of the centre and to create awareness among them on the importance of maintaining peace and harmony of our country. 80 students were going and they really enjoyed the visit. We were guided by 5 officers all the way to the galleries.The centre also provided us with quizes and gifts. Thanks to the centre's staffs.

I'm back again..with my photoworks

2010-09-27T17:36:00.005+08:00

Y00oo...Hi friends..nearly 6 months I was away from my blog. I really don't know how and what to say and the word 'busy' is the best word for my answer..hahahaha..I'll try my best to get use to my blog. Anyway I am still addicted towards my FB but not always...U can add mine as your friends in your FB..but you need to send message first then I will accept :)

Currently I'm into photoworks stuff and still in the process of learning..but not vigorously..hehehehe ..It cure my mine u know..help me to release my tension towards uncountable routine tasks. Have a look at my photoworks..

Created September 2010
From AF-S VR Micro-Nikkor 105mm ƒ2.8G IF-EDAt

Niah Cave (part 2)

2010-05-24T21:57:00.010+08:00

The stairs are the way to the inside of Niah cave...I was so impressed to see inside the huge Niah cave which was pretty dark. Before we walked inside, I was interested in knowing how they constructed the hanging tall stick from the ceiling of the cave. The people climbed up the hanging stick to get the bird's nest. These are the nests for the chinese bird nest soup.

A demonstration on how the people hang the sticks using rope. Wow ..it looked easy but actually to construct it is very complicated

Me & friends

nice view

Stairs which lead inside the dark cave

Niah Cave (part 1)

2010-04-18T11:53:00.020+08:00

Friday, March the 26th I made a trip with a group of teachers to the Niah cave which is located within the district of Miri in Sarawak, Malaysia. Niah cave was once the shelter for the human life and now is home only to bats, swiftlets and other specially adafted of forms of life. It was a day long trip and a very tiring adventure...but anyway I really enjoyed doing it and love to go there again one day with my family.

I like this photo

Niah Cave trail map

We have to cross the river by boat to reach to the other side of niah cave land

Niah Archaeology museum- no camera is allowed inside it

Bulian tree

'Kacip Fatimah' plant

Towards Niah cave

This cave they called it 'Gua Dagang'

A trip to Water Village

2010-03-27T23:10:00.020+08:00

Tuesday, Mac 23rd was my trip with family to Kampong Air in Bandar Seri Begawan. We hired a water taxi to bring us around the water village. We started our visit at 10 am, ohh thanked God that day the weather was fine and cloudy. This was fun, my kids was excited and I knew this activity is seldom to occur to them. People like us who stay on land will eager to come over and want to feel the life at water village.

Off we go

We passed Kg Bendahara Lama and we could see a our late father's graveyard at 'Tanah perkuburn Limbungan' from distance

Water pipes for water village's people

Garbage was transported by boat to the garbage area

tourists' attraction

Beautiful....Sultan Omar Ali Saifuddien Mosque

Me and my 12th sister

Fuel station for boats

The legend rock is said to be the ship of Nakhoda Ragam that was being cursed by his mother

View of Sultan Palace - Nurul Iman Palace

Can u see the hanging plastic bags? Inside are the placenta of the babies.....There are people still believe in traditional belief. I don't actually know what it's purpose hanging that things.

This is the way towards Kampung Menunggul.

My kids felt a bit scary when passed this narrow passage, we could hear the birds singing here and there

Towards Kampung Bolkiah

These are modern houses scheme at Kampung Bolkiah..nice

Small land called Lumut Lunting

One of the primary school

Traditional galary Building for tourists visiting the water village

wow..cool and modern

Seat to view a water village documentary

Some of the ancient things and traditional handicrafts are displayed in this galary

The trip ended at 12 am and then we had our lunch together at Delima shopping complex.

My kids favourite dish is chicken rice at SCR restaurant.

Hot..hot..hot sambal but it's tasty

2010-03-23T01:11:00.007+08:00

Today I managed to make 'Sambal tomato' with thailand chilli and hot 'sambal terung ' for dinner. The ingredients were very simple. All you have to do is to grind all the ingredients (except the vege) and then fried. But you must not miss the 'belacan' since it is the one that make the sambal very tasty.

Sambal tomato

Sambal terung

My favourite belacan (prawn paste)

So far this is the best belacan in Brunei which I like most

Look at the ingredients...Happy trying!!

School Holiday Activities 4 my kids (Part 2)

2010-03-22T19:15:00.011+08:00

These photos were taken at the Malay Technology Museum after the visit to Brunei Museum. It was 2 minutes drive from the Brunei Museum to reach the MT Museum. This museum was specially established to document, collect and exhibit these indigenous technologies for the benefit of future generation. This museum displays the architectural structures of Kampung air houses and other Brunei race traditional settlements from the late 19th to mid 20th century and their traditional technologies.

Stairs to the galleries

Structures of first kampung air settlement

Traditional technologies- gold, brass and silver smiting.

The scenery inside the water village house

Look antique....cool

This is how life looks like during our great grandparent's period. Cooking without the help of electricity

'Lintau' ..one of the fishing traditional method

naughty aahhh....naqib

It's fake, mum....

Long house

My mum still remember her childhood life..exactly the same as this scenery

The end of the visit.....tiring but enjoyable

School Holiday activities 4 my kids (Part 1)

2010-03-22T15:10:00.012+08:00

School holidays started on 19th March until 28th March. I decided to do some holiday activities for my kids. My hubby won't around with us until end of March....oh we are missing him again. Last Friday I brought my kids, mum and sis to Brunei Museum and Malay Technology Brunei. No photo taking is allowed in the museum galleries, I could only take photograph at the museum lobby. Luckily there was a colouring and quiz activities, organised by the museum staffs. My kids joined the activities and at the same time we went to see the history and artifacts of Brunei Darussalam.

Naqib worked hard on his colouring

Iffah with her puzzle

My mum & Izzat

Woops...what's going on..Izzat needed an assistance too!!!!

Traditional games called "Pasang " and "Congkak" were some of the activities prepared by the museum staffs.

"Pasang"

'Congkak'

Gifts for my kids

Front view of the Brunei Museum

Next destination would be Malay Technology Museum

Family outing (Part2)

2010-03-17T00:04:00.012+08:00

Next destination was to Makam Sultan Bolkiah the fifth king of Brunei. It was situated at Jalan Kota Batu, not far away from the Brunei Museum. This was the first time my kids visited this Royal graveyard.

The graveyard is about 200 metres from the parking area

This grave was look ancient to me. No label at all....this could be one of the royal family

Then we reached another royal graveyard, Makam Sultan Sharif Ali the third King of Brunei...

All the way to the grave

Unfortunely the gate to the grave was locked....so sad. Luckily I can took a snap of it from the gate. But my kids were happy to be there. Maybe we'll be here again if we have time together.

Family Outing (Part1)

2010-03-11T17:32:00.016+08:00

These photos were taken on the Friday the 25th February 2010. My hubby and I tried to spend our day by visiting some historical places with our kids. Our intention is to expose them to our Brunei's heritage and at the same time they learnt it through experience. We hope to see more of our heritage and will get rehabilitate forever.

After Friday prayer

Memorial moment infront of Sultan Haji Omar Ali Saifuddien Mosque

wow.."siuk eh" Iffah where are you?...Izzat..hahaha don't show me that face again!!

Zimah hohoho....my lovely 12th sister..nice picture

nice and beautiful scenery

Yayasan Mall Shopping complex

Memorial Monument in Bandar Seri Begawan near Jalan McArthur Opposite Kampung Air

Lunch with grilled chicken Kowloon Mee at Footcourt Yayasan Mall ...emmm u better try this ..its tasty

Mini Stalls inside the mall

Dry local snacks

The mysterious grave in the city centre

Makam Raja Ayang..you can google the legend of Raja Ayang at this website: http://www.bruneiresources.com/goldenlegacy/tgl_dang_ayang.html

I'll show you part 2 later ....ok

Thank you Amina for the award

2010-03-04T01:00:00.004+08:00

Wow !!!!

My first award from my friend in Pakistan.

Thank you Amina

I like it

All the way from Surabaya

2010-03-04T00:11:00.003+08:00

They call these crackers 'Emping Belinjo or melinjo '..but in Brunei we call these 'ta-ngang'. These crackers are made from belinjo seeds. They are the small oval fruits of gnemon tree, which are both red and green, contain a seed which is used to make tentalising, deep fried crisps. I wonder how they make this belinjo crackers....My hubby bought these from Surabaya and each cost of about Br$4.00. They comes from different taste... sweet, sweet with chilli and original. But I still like the original belinjo.

My son loves the taste of sweet and hot belinjo

Amount of one packet...emmm crispy and tasty..

Menu 4 today

2010-02-21T22:47:00.004+08:00

Now here am I again with simple menu. We have our breakfast with bread fried with eggs, cups of hot horlick and milo. My kids loved eating this fried bread dipped into myonis and chilli sauce.

Sweet sour pandan fried fish fillet was our special dish for our lunch....very simple and tasty.

Crispy Fried Banana ...emmm yummy for afternoon tea

Dinner was provided by my mum at her house. Wooops...since too excited with mum and siblings during dinner..I forgot to have some snaps of my mum's food....

A farewell function for our friend

2010-02-02T20:36:00.005+08:00

These photos were taken during the farewell function at Holidays lounge Hotel for our head of Bakti's association on the 22nd January ..few weeks ago. That was her last day for being a member of Bakti's association since her hubby would be retired in the army. Some ladies voluntered to show their entertainment in that function including me...woops.....This was to show our appreciation and thank you for her enrollment in Bakti.

Datin Hjh Kalshom with white scarf and Bakti's ladies

Fadlina and I were entertaining a mini Drama "new products "

Its ended with a 1 minute dance....

"cantik rupamu.....cantik rupamu...cantik rupamu...Hello!.."

hahaha terrible? entamlah

mums with their daughters were dancing

Karaoke

Agogo song

photo session

Me and friends

Now no more worries & doubt... my kids confindently can swim....

2010-01-18T15:34:00.012+08:00

It was happened and started during the holidays after staying at the Empire hotel that Me myself and kids need to learn how to swim. I was jealous to those people who can swim. Am I too old to learn to swim? No..I don't think so.

It was 5 years ago my hubby wanted to teach me swimming but I refused and lazy. I think at that time my mind focused with netball and jogging activities. Before, my kids couldn't swim in deep water and I had to look after them when they were at the pool. Alhamdullilah... now I am glad and happy all my kids and I can swim freely with no doubt at all. Thanks to my hubby who cares about us and taught us to swim. It took 2 weeks for us to become good and perfect swimmers. Soon we will learn other strokes apart from breast stroke and free style. I think this will be my new activity at 2010...

Izzat with her breast stroke way

Watch Izzat kids.....practice....practice

My hubby was couching my son

Izzat was the 1st who successfully can swim, 2nd Iffah, 3rd me and the last was my son

'CONGRATULATION'

for being work hard

Izzat's first day in secondary school

2010-01-05T18:54:00.008+08:00

January the 5th is Izzat's 1st day in Pengiran Anak Puteri Hjh Masnah secondary school

She looks cute in her new uniform....

new place..new friends....but still alone

A talk presented by the headmistress for students of yr 7 and parents

She's in year 7C

My friends Dk Alawati and Erma and their daughters

Front view of the Secondary school

Back to school..2010

2010-01-04T23:40:00.006+08:00

Today, for the 1st time in the year 2010 I started to teach again at my school after one month holidays with kids. Ohh before I forget, I wish a happy new year to all bloggers and friends...Yes!!! back to school!!!.. and as usual I will start teaching again within this week..soon...after everything has been settled at school. I got up at 5 this morning to prepare kids' food for their brunch at school..I hate to get up early, but have to do it. Ohh I miss my holidays. My kids looked happy today and eager to go to school with everything new from school uniforms to stationery

"A Compliment!!"...Chicken Egg burgers with salad for my kids