I can't believe I won the third place in the cooking competition which was organised by Bakti Agong Association. At first place I didn't want to join the competition since I was not confident and not ready yet. The competition must have at least 2 participants from each Unit of Bakti to join the cooking competition. Since there was only one person joined in our Unit so I was chosen to try my luck.
Before the competition started, there was demo on preparation of healthy food by ex-Hyatt Chef. Then the competition started by group A category - 10 VIP participants and then followed by group B. I was in group B with 9 others participants. We were provided with variety of fruits and vegetables, bottles of yogurt, mayonnaise, olive oil, honey, basal dry leaves, salt and skim milk. It seemed to look easy for me but I didn't know how it would taste.... So we had to think how to make our own recipe from the ingredients. We were given only 15 minutes to prepare salad or juice or any other to be ready to cook. Four judges from the dietations and hyatt chefs were judging during and after the competition. They judged on the taste, decoration and quality of the recipe.