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Saturday, November 27, 2010

Chocolate rice cake

For sure you will love this cake. The rich chocolate rice in between the cake makes the cake more yummy.

Ingredients:

1/2 cup margerine
1/2 cup sugar
4 eggs
2 cups multi-purpose flour
1 teaspoon of baking powder
2 tablespoons freshmilk
1 teaspoon vanilla essence
2 tablesppon chocolate emulco
2/3 cup chocolate rice

Methods:

1. Margerine and sugar beat with high speed until fluffy.
2. Add eggs and beat slowly again until mix well.
3. Add flour, baking powder, fresh milk and vanilla to the mixture and beat with slow speed.
4. Pour half of the mixture into a bowl.
5. Add chocolate emulco to the other half then stir well.
6. Pour the half mixture into the pan then bake for 15 minutes at 150 degrees.
7. Take out the pan from the oven then pour chocolate rice on top of the half cooked cake.
8. Add the emulco mixture into the pan and bake for 25 - 30 minutes at 170 degrees.
9. Let the cake cool then serve.

Happy Cooking...




Friday, November 26, 2010

Lemon Tomyam Fried Beef


This is my new recipe that I cooked with my own creativity. Its very simple and easy...So these are my ingredients:

400 grams thin slices of beef marinate with soy sauce
3 tablespoons vegetable cooking oil
4 garlic - grind
6 shallots - grind
1 large onion
1 inch ginger
5 fresh green chillies - sliced (thin)
2 potatoes - sliced in cubes
2 tablespoon of tomyam paste
3 tablespoon of lemon juice
1 tablespoon sugar
salt to taste.

Methods:
1. Heat oil in wok. Add garlic, shallot, ginger and fry till gold.
2. Add marinated beef and stir fry until the meat is tender.
3. Add cube potatoes, tomyam paste and fry until potatoes are soft.
4. Add sliced fresh chillies, big onion, lemonade juice and sugar to sweeten the flavour.
5. Cook for few minute then serve.

Happy Cooking.....







Thursday, November 25, 2010

I wish I'm the lucky person to have it

There was a call just now from the Time Square shopping centre. At first place I misheard...I thought the call was from Brunei Times. Then after she repeated again ...then I knew it..I knew it...It was about the 10 lucky persons for today's draw. I was picked to be one of the 10 participants that will have a chance to win for the grand draw in April 10, 2011. But on that day all the participants that have won will then have another final 10 top lucky draw. The luckiest person will have a semi-detached bangalow and others will have electrical appliances.

This promotion was held in conjunction with the grand opening of Times Square Shopping Centre in Brunei. It started since October 2010 and valid until April 10th 2011. All you have to do just show your Time Square shopping receipt which will be then stamped for you to write your name, Ic and contact number and drop it to the lucky draw box. The daily draw will be done the next day. You will be called to get the gift for the draw you have won but first you need to give your photo for display on the winners board.

This coupon should be presented on the 10/4/2011


Very simple gift from 'Ikea' but I like it

Wednesday, November 24, 2010

She is proud to have it

Wow....I knew Izzat is good at art since she was 2 years old. I still remember the first time how she held and gripped the pencil like those who had done it before, and how she started do some scribbling on a piece of paper..the outcome was amazing. She drew round design with tails which look like the shape of tadpoles...

Izzat showed her plaque yesterday to me with a big smile from her. Alhamdulillah, I was happy and congratulated her for being the Second Best Student in art in year 7 . She did well and have good performance in her study. Keep up the good work dear Izzat.

wow Izzat's first plaque

Smile please








Monday, November 22, 2010

Dinner with mum n sis


Hubby was away again for a week.... Gone to KK....Kota Kinabalu. We miss him again. So the place that we can fill our loneliness is my mum's house. Here my kids can chat and play with my sisters and brothers. You know what !!...I will always do some cooking if I go to mum's house. Its seemed to be my habit not to miss this cooking attitudes there. Whatever foodstuff found in my mum's kitchen..I must create cooking activity. I just like it. Today, we had beef and taucu (fermented bean) and mixed vege with oyster sauce. Not much..just simple menus...


Ingredients : cooking oil, Salted Taucu, sliced beef, garlic, onion, ginger, Chilli sauce, tamarind juice and potatoes


Ingredients: Cooking oil, Oyster sauce, mushrooms, carrots, sawi, onion, chilli, tomatoes..

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