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Tuesday, March 23, 2010
Hot..hot..hot sambal but it's tasty
Today I managed to make 'Sambal tomato' with thailand chilli and hot 'sambal terung ' for dinner. The ingredients were very simple. All you have to do is to grind all the ingredients (except the vege) and then fried. But you must not miss the 'belacan' since it is the one that make the sambal very tasty.
My favourite belacan (prawn paste)
So far this is the best belacan in Brunei which I like most